
Video creation for app - user guide / info
- or -
Post a project like this29
£99(approx. $135)
- Posted:
- Proposals: 19
- Remote
- #4494229
- Open for Proposals
⭐⭐⭐⭐⭐ UK Accountant, Revit, CAD, Legal Writing & E-Commerce Specialist | Exclusive Architectural Visuals • Insurance Claim Support • Incident Documentation

A professional digital marketer, social media manager, website designer, video editor.
Digital Marketing, Web & Graphic Design, Social Media Strategy, SEO & Book Marketing Consultant | UK Commercial & Legal Services Consultant (SRA registration to be verified via official register)
Digital Marketing Manager | Social Media, Web Development, Graphics & Video Editing & Virtual Assistant
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Description
Experience Level: Expert
Hello - I am looking for someone to create a series of videos for me. I can provide a free account for
Our app also to provide screenshots / video content.
SFBB Pro UGC Video List (10-30 second videos)
Onboarding / Setup
1. Setting up SFBB Pro in 5 minutes
2. Creating your first kitchen checklist
3. How to add staff members
4. Customising your daily checks
5 How to log fridge temperatures
6. How to set up cleaning schedules
7. How to switch from paper folders to digital
⸻
Daily Use Videos
8. Completing opening checks
9 Completing closing checks
10 How chefs use SFBB Pro during service
11 Recording food temperatures correctly
12 Logging deliveries safely
13 How to complete cleaning records
14 Reporting issues in the app
15 Manager sign-off walkthrough
16Daily kitchen workflow using SFBB Pro
17Completing all checks in under 2 minutes
⸻
Educational / Authority Content
18 3 food safety mistakes restaurants make
19. What inspectors actually look for
20. Why paper food safety systems fail
21. How to avoid missing records
22 Food hygiene tips for busy kitchens
23 Common temperature logging mistakes
24 How to stay inspection-ready every day
25 What happens when checks are missed
26 Why digital food safety matters in 2025
27 The easiest way to stay compliant
Our app also to provide screenshots / video content.
SFBB Pro UGC Video List (10-30 second videos)
Onboarding / Setup
1. Setting up SFBB Pro in 5 minutes
2. Creating your first kitchen checklist
3. How to add staff members
4. Customising your daily checks
5 How to log fridge temperatures
6. How to set up cleaning schedules
7. How to switch from paper folders to digital
⸻
Daily Use Videos
8. Completing opening checks
9 Completing closing checks
10 How chefs use SFBB Pro during service
11 Recording food temperatures correctly
12 Logging deliveries safely
13 How to complete cleaning records
14 Reporting issues in the app
15 Manager sign-off walkthrough
16Daily kitchen workflow using SFBB Pro
17Completing all checks in under 2 minutes
⸻
Educational / Authority Content
18 3 food safety mistakes restaurants make
19. What inspectors actually look for
20. Why paper food safety systems fail
21. How to avoid missing records
22 Food hygiene tips for busy kitchens
23 Common temperature logging mistakes
24 How to stay inspection-ready every day
25 What happens when checks are missed
26 Why digital food safety matters in 2025
27 The easiest way to stay compliant
Projects Completed
41
Freelancers worked with
33
Projects awarded
50%
Last project
3 May 2026
United Kingdom
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