Appointment setting with restaurants

Require a professional, reliable and capable telesales executive to make calls to restaurant managers and determine if they would be interested in our services and if so set a time for a follow up call with one of our sales people.

You will need to keep a complete log of calls made etc, and also use our VOIP number so we can pay for the cost of the calls (so you need to have your own voip phone or headset / software etc).