I need a professional industrial kitchen and bar designer
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Post a project like this$$$
- Posted:
- Proposals: 5
- Remote
- #1480551
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Description
Experience Level: Expert
Information for the business: industrial kitchen
Industry: Food and Beverage
Design details: I need an industrial kitchen designer, for a restaurant with 60 seats which the kitchen should take an area of 300 square feet.
this is a Restaurant & Bar venue with kitchen and outdoor terrace serving seafood and champagne in top roof of a hotel.
Things that most be considered:
- The ergonomic design minimized movement of kitchen staff while they working in the kitchen.
- Energy efficiency. This is one of the most important factors. For example, placing the cookers in one location reduces energy costs for range hoods.
- Equipment for the commercial kitchen that meets all the standards of health and safety.
- Good ventilation. The presence of steam and smoke in the restaurant kitchen is unacceptable, if not dangerous and unhealthy for your employees. I don't want that our guests “smells” like food after they leave our restaurant.
- Easy to maintain. It depends on the material that kitchen, the arrangement of elements and the way how cookware in the kitchen has been stored.
1- Restaurant Kitchen Equipment like the below:
2- Tables for food preparation
-3 Electrical equipment for cooking, baking, frying
-4 Refrigerators, freezers, ice machines
5- Equipment for dish washing
6 Cabinets, drawers and shelves to store dishes
Ideas for the visual style: luxury and modern
Things to avoid: No need restaurant and dining design only kitchen an bar
Extra notes: Please provide samples and reference from your previous work
Industry: Food and Beverage
Design details: I need an industrial kitchen designer, for a restaurant with 60 seats which the kitchen should take an area of 300 square feet.
this is a Restaurant & Bar venue with kitchen and outdoor terrace serving seafood and champagne in top roof of a hotel.
Things that most be considered:
- The ergonomic design minimized movement of kitchen staff while they working in the kitchen.
- Energy efficiency. This is one of the most important factors. For example, placing the cookers in one location reduces energy costs for range hoods.
- Equipment for the commercial kitchen that meets all the standards of health and safety.
- Good ventilation. The presence of steam and smoke in the restaurant kitchen is unacceptable, if not dangerous and unhealthy for your employees. I don't want that our guests “smells” like food after they leave our restaurant.
- Easy to maintain. It depends on the material that kitchen, the arrangement of elements and the way how cookware in the kitchen has been stored.
1- Restaurant Kitchen Equipment like the below:
2- Tables for food preparation
-3 Electrical equipment for cooking, baking, frying
-4 Refrigerators, freezers, ice machines
5- Equipment for dish washing
6 Cabinets, drawers and shelves to store dishes
Ideas for the visual style: luxury and modern
Things to avoid: No need restaurant and dining design only kitchen an bar
Extra notes: Please provide samples and reference from your previous work
Mary L.
100% (5)Projects Completed
3
Freelancers worked with
3
Projects awarded
21%
Last project
15 Apr 2018
United Kingdom
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