Profesionally Master your Song/Track to Industry Standard
$20
Delivery in
1 day
- Views 26
Amount of days required to complete work for this Offer as set by the freelancer.
Rating of the Offer as calculated from other buyers' reviews.
Average time for the freelancer to first reply on the workstream after purchase or contact on this Offer.
Explore the marketplace!
What you get with this Offer
I will use my 15 years of experience in the music industry and 4 years of Music Technology Specialist Degree at the London College of Music to professionally master your track so it's ready for broadcast and release.
This will be done using industry standard software and hardware and will include M/S Compression, Mid Side Equalization, Parallel Compression, Stereo Imaging, Phase Correction and Advanced Limiting.
Make sure you have a good mix to work with because as the saying goes "you can't polish a turd" however I can add sprinkles to it ;)
This will be done using industry standard software and hardware and will include M/S Compression, Mid Side Equalization, Parallel Compression, Stereo Imaging, Phase Correction and Advanced Limiting.
Make sure you have a good mix to work with because as the saying goes "you can't polish a turd" however I can add sprinkles to it ;)
Get more with Offer Add-ons
-
I can mix vocals with an instrumental and master
Additional 1 working day
+$25 -
I can mix your maximum of 5 stems/channels and master
Additional 1 working day
+$38 -
I can master for iTunes using specific software
Additional 1 working day
+$6 -
I can deliver all work in 1 working day
+$25
What the Freelancer needs to start the work
1. Lossless files i.e. WAV, FLAC AIFF etc. If you only have mp3 I can use that also.
2. Where possible please send your tracks without limiting or heavy compression (10:1+).
We collect cookies to enable the proper functioning and security of our website, and to enhance your experience. By clicking on 'Accept All Cookies', you consent to the use of these cookies. You can change your 'Cookies Settings' at any time. For more information, please read ourCookie Policy
Cookie Settings
Accept All Cookies