Do costings for your menu

Delivery in
8 days

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What you get with this Hourlie

I can review your menu and pricing from your suppliers. The costings will be produced in a spreadsheet, which means that individual dishes can be checked for profitability. This costing will enable you to see how much each dish on the menu is costing to prepare per portion.

What the Seller needs to start the work

The menus to be looked at in terms of costings and price lists from suppliers.