Experience Level: Entry
A small seasoning manufacturer is in need of a HACCP Plan. Ideally the candidate must live locally (Nottingham) and would need to visit the plant during manufacture to observe the hazzards and critical control processes. Alternatively this could be done remotely
Sarah A.0% (0)
16 Dec 2018
Create an account now and send a proposal now to get this project.Sign up
Clarification Board Ask a Question
There are no clarification messages.