Sub editor and proof reading
- or -
Post a project like this2296
$$
- Posted:
- Proposals: 30
- Remote
- #1839421
- Awarded
120983518556751606516167102516747161676220181606818171251985042198000719521981987411
Description
Experience Level: Intermediate
Industry: Sports and Fitness
Topic: Members Magazine
Tone: Instructional/Educational
Extra notes: Seeking a sub editor/proof reader for a members magazine produced for The Professional Golfers Association. Produced monthly. 64 pages plus covers, around 40 editorial pages. Must have attention to detail, great proof reading skills, headline writing and sub editing. Understanding of golf would help but not essential. This is for club golf professionals so it has a B2B slant
Topic: Members Magazine
Tone: Instructional/Educational
Extra notes: Seeking a sub editor/proof reader for a members magazine produced for The Professional Golfers Association. Produced monthly. 64 pages plus covers, around 40 editorial pages. Must have attention to detail, great proof reading skills, headline writing and sub editing. Understanding of golf would help but not essential. This is for club golf professionals so it has a B2B slant
Jane C.
99% (16)Projects Completed
10
Freelancers worked with
8
Projects awarded
10%
Last project
2 May 2023
United Kingdom
New Proposal
Login to your account and send a proposal now to get this project.
Log inClarification Board Ask a Question
-
Hi Jane
Are you able to give an approximate word count for the full magazine? Without a sample it is difficult to know how dense the text will be, or whether the content will be highly pictorial.
Many thanks. -
Please could you provide an approximate average word count. Thank you.
Jane C.02 Jan 2018For features around 1200 to 1500 words
565672564168
We collect cookies to enable the proper functioning and security of our website, and to enhance your experience. By clicking on 'Accept All Cookies', you consent to the use of these cookies. You can change your 'Cookies Settings' at any time. For more information, please read ourCookie Policy
Cookie Settings
Accept All Cookies