
VBA Developer Needed to Reconcile Inventory
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Post a project like this- Posted:
- Proposals: 45
- Remote
- #4504639
- OPPORTUNITY
- Expired








Description
The system utilizes a FIFO engine where IngredientBatches controls batch availability, and a movement-led IngredientStock ledger calculates live stock based on receipt/consumption transactions. Currently, a gap in our opening balance setup has caused our live stock dashboard to display negative figures.
The strategy and a core fix module (mod_OpeningStockReceipts.bas) have already been outlined. We need an expert to run diagnostics, align the columns, execute the fix safely, and ensure full system reconciliation without disrupting existing consumption history.
Scope of Work
Module Integration: Import and test a provided VBA module (mod_OpeningStockReceipts.bas) designed to generate missing opening receipt entries in the movement ledger from existing batch data.
Column & Data Alignment: Run data validation checks (via a provided macro) to identify and correct misaligned data columns (specifically Status and RemainingQty in the IngredientBatches table).
Data Reconciliation: Ensure that:
IngredientStock reconciles perfectly with positive opening balances.
FIFO batches remain completely unchanged.
Existing ConsumptionLedger records stay intact.
No duplicate stock movements are created.
System Validation: Rebuild and validate the live stock dashboard formulas to ensure future "End of Day" automated runs function reliably.
Thank you
Isla J.
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Hi Isla, could you please let me know whether the inventory system is built entirely in Excel/VBA with local tables, or does it also interact with Access, SQL Server, or another database? Also, do you have a copy of the pre–go-live dataset available for comparison and rollback validation before the reconciliation is applied?
Thanks
Naresh -

What backend is the database residing on. ? SQL / MSAccess / Other
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Before applying the opening-balance fix, do you have a recent backup or staging copy of the database available for testing, and can you confirm whether the negative stock figures are affecting all ingredients or only specific batches/products?
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Can you provide the current database format being used (Access, Excel VBA, SQL backend, or another structure)?
