The report should contain the following items:
1. The concept of the restaurant and its specificity
2. Type of kitchen
3. Average check amount
4. Number of seats
6. Duration of activity
7. the target audience
9. Number of establishments
10. Level of service
Alex D.0% (0)
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Clarification Board Ask a Question
You need this for Restaurants in Ukraine or where?
Have you got a bit more information?
What type of cuisine or what location you would like this competitor review to include? Country?