Recipe Development

This may be a long shot. Any budding chefs out there who want to come in board an exciting project?

I didn't add much information. But, ideally I would require someone with a great eye for flavours and has a keen interest in organic and natural products. It would be great to see any examples of your work and also any successes you have had in developing a food product. This is a dairy product so experience in working with yogurts and soft cheese is ideal.

I am based in Oxford (London at weekends) so ideally it would be great if you are near either of those.