Food Safety Auditors
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- Posted:
- Proposals: 0
- Remote
- #1880742
- Expired
Description
Experience Level: Intermediate
Main Responsibilities
· Conduct food safety, brand standard, and workplace health and safety evaluations at customer locations
· Consult, coach and train customers on latest food safety, health, and sanitation practices
· Partner with Account Management teams to solve customer challenges
· Complete a budgeted number of audits that creates a high level of customer satisfaction including the provision of accurate reports and effective customer communication and relationships
· Access and utilize key industry leading food safety practices and continual, active monitoring of health inspection information
Preferred Qualifications
· Registered Environmental Health Specialist or Registered Sanitarian credentials
· Experience in food safety and brand standards evaluations
· Teaching or coaching experience in a food related field
· Strong relationship management capability and advanced consulting skills
· Strong planning and organizational skills and high attention to detail
· Ability to work effectively without supervision, showing initiative, good judgment and superior decision-making and problem solving skills
· Ability to work well under pressure, juggle tasks and work efficiently against deadlines
· Conduct food safety, brand standard, and workplace health and safety evaluations at customer locations
· Consult, coach and train customers on latest food safety, health, and sanitation practices
· Partner with Account Management teams to solve customer challenges
· Complete a budgeted number of audits that creates a high level of customer satisfaction including the provision of accurate reports and effective customer communication and relationships
· Access and utilize key industry leading food safety practices and continual, active monitoring of health inspection information
Preferred Qualifications
· Registered Environmental Health Specialist or Registered Sanitarian credentials
· Experience in food safety and brand standards evaluations
· Teaching or coaching experience in a food related field
· Strong relationship management capability and advanced consulting skills
· Strong planning and organizational skills and high attention to detail
· Ability to work effectively without supervision, showing initiative, good judgment and superior decision-making and problem solving skills
· Ability to work well under pressure, juggle tasks and work efficiently against deadlines
Sue B.
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Last project
3 May 2024
United States
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