New design for chocolate bar wrapper
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£60(approx. $84)
- Posted:
- Proposals: 13
- Remote
- #3009991
- Awarded
Description
Experience Level: Entry
We would like a new design and new logo for a second range of chocolate bars. The existing range is shown in the attached photo "Dominican Republic".
The design must have incredible "pop" and shelf presence, and look expensive and trustworthy.
-the design could go in three directions
1) a very simple and clear layout like the "block" style in the attached photo
2) “organic” artwork like Rococo https://www.rococochocolates.com/collections/chocolate-bars/ or OmNom https://omnomchocolate.com/
3) or a symbol-based design like Potomac https://www.potomacchocolate.com/shop/
Please propose one sketch of each type so we can see where your strengths are before awarding.
You would need to design 20 separate wrappers (15 single origin, and 5 flavours), in a coordinating range, front and back.
Each bar needs to show very clearly the same information relevant to each bar:
-Fine chocolate
-Cocoa and origin, eg "70% Dark – Ecuador Rio Grande"
-single origin
-bean-to-bar artisan chocolate
-tasting notes: honey, hazelnut and dark caramel
Please ask questions.
The design must have incredible "pop" and shelf presence, and look expensive and trustworthy.
-the design could go in three directions
1) a very simple and clear layout like the "block" style in the attached photo
2) “organic” artwork like Rococo https://www.rococochocolates.com/collections/chocolate-bars/ or OmNom https://omnomchocolate.com/
3) or a symbol-based design like Potomac https://www.potomacchocolate.com/shop/
Please propose one sketch of each type so we can see where your strengths are before awarding.
You would need to design 20 separate wrappers (15 single origin, and 5 flavours), in a coordinating range, front and back.
Each bar needs to show very clearly the same information relevant to each bar:
-Fine chocolate
-Cocoa and origin, eg "70% Dark – Ecuador Rio Grande"
-single origin
-bean-to-bar artisan chocolate
-tasting notes: honey, hazelnut and dark caramel
Please ask questions.

S R.
97% (12)Projects Completed
10
Freelancers worked with
11
Projects awarded
68%
Last project
25 Jan 2021
United Kingdom
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