I need a programme designed for a leadership lunch
- or -
Post a project like this2876
£10(approx. $12)
- Posted:
- Proposals: 1
- Remote
- #748580
- Awarded
Description
Experience Level: Entry
Estimated project duration: 1 day or less
Industry: Education
Design details: Text to include:
NXG Leadership Lunch with Matt Bird (MAIN TITLE/HEADING TEXT)
Schedule:
Opening Address by Michael Kosmas
*Lunch
Keynote Presentation by Matt Bird
Q&A with Matt Bird
Closing Remarks by Michael Kosmas
*Buffet Options:
Pulled pork sandwich, coleslaw
Gluten free ciabatta, smoked mozzarella and tomato
Caesar salad, shaved parmesan
Nachos display:
Guacamole, homemade salsa, white beans dip, jalapeno,
sour cream, tortilla
Spinach, grapefruit segment, shaved fennel, pomegranate
Chicken, sweet potatoes hash, rosemary glaze
Morocco vegetables tagine, pilaf rice
Seared salmon, roasted vegetables, tomato fennel pepper
sauce
Raspberry & yogurt Panna Cotta
Fresh Red berries
- Photo and bio off Matt Bird (attached should also be on the programme), perhaps on a 2nd page if it can't fit on a 1st page.
- Size of Programme should be A4.
-NXG Logo to be placed at the top.
- Should be a nice, sleek, simple, professional and creative design.
Target audience: YOUNG PROFESSIONALS, CREATIVE PEOPLE
Number of pages needed: 1 (OR 2 IF NECESSARY)
Content on the front/back side and body: SEE BRIEF
Ideas for the visual style: PROFESSIONAL, CREATIVE, URBAN, EDGY, CORPORATE
Preferred colors: blue, orange, white
Extra notes:
Design details: Text to include:
NXG Leadership Lunch with Matt Bird (MAIN TITLE/HEADING TEXT)
Schedule:
Opening Address by Michael Kosmas
*Lunch
Keynote Presentation by Matt Bird
Q&A with Matt Bird
Closing Remarks by Michael Kosmas
*Buffet Options:
Pulled pork sandwich, coleslaw
Gluten free ciabatta, smoked mozzarella and tomato
Caesar salad, shaved parmesan
Nachos display:
Guacamole, homemade salsa, white beans dip, jalapeno,
sour cream, tortilla
Spinach, grapefruit segment, shaved fennel, pomegranate
Chicken, sweet potatoes hash, rosemary glaze
Morocco vegetables tagine, pilaf rice
Seared salmon, roasted vegetables, tomato fennel pepper
sauce
Raspberry & yogurt Panna Cotta
Fresh Red berries
- Photo and bio off Matt Bird (attached should also be on the programme), perhaps on a 2nd page if it can't fit on a 1st page.
- Size of Programme should be A4.
-NXG Logo to be placed at the top.
- Should be a nice, sleek, simple, professional and creative design.
Target audience: YOUNG PROFESSIONALS, CREATIVE PEOPLE
Number of pages needed: 1 (OR 2 IF NECESSARY)
Content on the front/back side and body: SEE BRIEF
Ideas for the visual style: PROFESSIONAL, CREATIVE, URBAN, EDGY, CORPORATE
Preferred colors: blue, orange, white
Extra notes:

NXG E.
96% (22)Projects Completed
40
Freelancers worked with
28
Projects awarded
56%
Last project
16 Jan 2019
United Kingdom
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