Audio transcription of a clipped part of an interview in Greek
2709
€15(approx. $16)
- Posted:
- Proposals: 0
- Remote
- #1345954
- PRE-FUNDED
- Archived
Description
Experience Level: Intermediate
Estimated project duration: 1 day or less
Just a short part (about 18.5 minutes) of an interview in Greek. One-to-one interview, very clear voices. No verbatim required. Just the meaningful words but with 100% accuracy and highlighting if just a few cannot be heard clearly or you are uncertain about them (time-stamps needed only on for those words, not elsewhere).
Project pertains to research so the transcription needs to remain 100% confidential.
This short part is to be completed by the end of today! Please bid only if you are able to complete these 18.5 minutes of audio within a few hours.
Selected candidates will be given a 1 min (approximately) test to complete before the final selection of the lucky bidder.
Candidates need to be available on Skype for a short interview. Selection will be fast, by around 2pm today.
Many thanks.
Project pertains to research so the transcription needs to remain 100% confidential.
This short part is to be completed by the end of today! Please bid only if you are able to complete these 18.5 minutes of audio within a few hours.
Selected candidates will be given a 1 min (approximately) test to complete before the final selection of the lucky bidder.
Candidates need to be available on Skype for a short interview. Selection will be fast, by around 2pm today.
Many thanks.
Demetrios L.
100% (3)Projects Completed
2
Freelancers worked with
2
Projects awarded
33%
Last project
13 Jul 2022
Cyprus
New Proposal
Login to your account and send a proposal now to get this project.
Log inClarification Board Ask a Question
-
There are no clarification messages.
We collect cookies to enable the proper functioning and security of our website, and to enhance your experience. By clicking on 'Accept All Cookies', you consent to the use of these cookies. You can change your 'Cookies Settings' at any time. For more information, please read ourCookie Policy
Cookie Settings
Accept All Cookies