Phoenix - Your AI AssistantFull Commercial Kitchen Design Pack
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What you get with this Offer
Flowline Kitchen & Bar Design provides comprehensive commercial kitchen design services, combining practical layouts, technical drawings, 3D visualisation and energy-efficiency analysis.
With over 7 years of experience and more than 100 hospitality projects delivered, I focus on creating kitchen designs that support efficient workflows, effective use of space and informed equipment investment decisions.
FULL DESIGN PACKAGE:
✓ Professional 2D commercial kitchen layout
✓ Kitchen equipment positioning and space planning
✓ Equipment schedule
✓ Electrical, gas and plumbing layouts
✓ Seating allocation upon request
✓ Editable DWG source files
✓ 3D kitchen visuals
✓ Energy-efficiency report
✓ Estimated equipment running-cost analysis
✓ Three revisions for the complete package
DESIGNED FOR:
• New restaurant developments
• Restaurant and café refurbishments
• Commercial kitchen installations
• Hotels, bars and hospitality venues
• Operators planning equipment upgrades
ENERGY-EFFICIENCY FOCUS:
Where sufficient equipment and operational information is available, the assessment can examine estimated energy consumption, equipment running costs and opportunities to improve efficiency.
WHAT I NEED FROM YOU:
Please provide your existing DWG/DXF floor plan or dimensioned PDF, equipment requirements, project details and any available information about utilities and existing services.
IMPORTANT:
The final scope depends on the information supplied and the agreed project requirements.
Interior design, decorative finishes, furniture styling, statutory approvals, structural engineering and specialist engineering calculations are excluded unless specifically agreed.
Flowline Kitchen & Bar Design
Kitchens and bars that work.
What the Freelancer needs to start the work
1. FLOOR PLAN (ESSENTIAL)
• Preferred: DWG/DXF file.
• Alternatively: dimensioned PDF to scale or a measured sketch.
2. BUILDING DETAILS
• Internal length, width and ceiling height.
• Locations of doors, windows, columns and obstructions.
• Available kitchen and storage space.
3. EQUIPMENT REQUIREMENTS
• Equipment list with dimensions/model numbers, if available.
• Cooking, preparation, refrigeration and washing-up requirements.
• Production capacity and storage needs.
4. BUILDING SERVICES
• Existing electrical, gas, plumbing and ventilation drawings, if available.
• Utility capacities and connection locations, where known.
5. OPERATIONAL REQUIREMENTS
• Establishment type and proposed menu.
• Expected covers or production volume.
• Workflow priorities and seating requirements.
6. ENERGY EFFICIENCY
• Equipment specifications and energy ratings, if available.
• Operating hours and current energy costs, if known.
7. PROJECT DETAILS
• Project location.
• New installation or refurbishment.
• Reference images or design preferences.
Important: Accurate dimensions and equipment information are essential for a practical design.
Please contact me before ordering so I can review your requirements and confirm the project scope.