Phoenix - Your AI AssistantCommercial Kitchen Layout
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What you get with this Offer
Flowline Kitchen & Bar Design provides practical kitchen layouts designed around your equipment, available space and operational requirements.
With over 7 years of experience and more than 100 hospitality projects delivered, I understand how to design kitchens that support efficient workflows, maximise available space and improve day-to-day operations.
WHAT YOU WILL RECEIVE:
✓ A professional 2D commercial kitchen layout
✓ Equipment positioning and space planning
✓ Workflow optimisation for food preparation, cooking and washing-up
✓ Practical advice on equipment arrangement and kitchen efficiency
✓ A PDF drawing for review
IDEAL FOR:
• Restaurants and takeaways
• Cafés and coffee shops
• Bars and pubs
• Hotels and hospitality venues
• New kitchen projects and refurbishments
SERVICE SCOPE:
This offer covers one kitchen layout for an area of up to 500 sq ft (46.5 m²). One revision is included.
To get started, please provide your existing floor plan with dimensions, your equipment requirements and any relevant site photographs.
Please note: This offer covers the 2D kitchen layout only. MEP drawings, 3D visuals, structural design, ventilation calculations and building or planning approvals are not included.
Flowline Kitchen & Bar Design
Kitchens and bars that work.
What the Freelancer needs to start the work
Please provide the following information so I can prepare your commercial kitchen layout:
1. Existing Floor Plan (Essential)
Preferred: DWG or DXF file of the existing floor plan.
Alternatively: PDF floor plan drawn to scale.
If neither is available, provide a clear sketch with accurate measurements.
2. Building Dimensions
Overall internal length and width.
Ceiling height, if available.
Dimensions and positions of doors, windows, columns and other fixed obstructions.
3. Project Requirements
Type of establishment (restaurant, café, takeaway, bar, hotel, etc.).
Required kitchen equipment list, if available.
Number of covers or expected production capacity.
Any specific workflow, storage or operational requirements.
4. Additional Information (If Available)
Existing kitchen photographs.
Reference layouts or inspiration images.
Project location (city and country).
Any known requirements relating to ventilation, gas, electrical or plumbing services.
Important: An accurately dimensioned floor plan is essential for producing a practical layout. If you only have a sketch or an unscaled PDF, please include as many accurate measurements as possible.
Please contact me before ordering if you are unsure whether your drawings contain sufficient information. I will review your files and advise you on the next steps.