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- Posted:
- Proposals: 2
- Remote
- #1022125
- Expired
Description
Experience Level: Expert
General information for the business: Food exporter
Industry: Food and Beverage
Geographical areas: China
Data to include: Data to include: Step 1. There are two permits required to import chicken feet into the Chinese market : Administration of Quality Supervision Inspection and Quarantine of P.R.C.’s Meat Import Quarantine Permit (MIQP) and the Automatic Import Registration Form (ARF), issued by MOFCOM. Please provide me with the current list of MOFCOM accredited Chinese importers and what the current ARF allocation is. Please provide this information in an excel spreadsheet which includes the organization's contact information such as address, email, phone and name of contact person.
Step 2. Please provide the quantity by Metric Ton of Chicken Paw Imports, by province from 2010 - last year available in an excel spreadsheet format. The HS code for chicken feet is 020714.22 (See attached table example)
Extra notes:
Extra notes:
Industry: Food and Beverage
Geographical areas: China
Data to include: Data to include: Step 1. There are two permits required to import chicken feet into the Chinese market : Administration of Quality Supervision Inspection and Quarantine of P.R.C.’s Meat Import Quarantine Permit (MIQP) and the Automatic Import Registration Form (ARF), issued by MOFCOM. Please provide me with the current list of MOFCOM accredited Chinese importers and what the current ARF allocation is. Please provide this information in an excel spreadsheet which includes the organization's contact information such as address, email, phone and name of contact person.
Step 2. Please provide the quantity by Metric Ton of Chicken Paw Imports, by province from 2010 - last year available in an excel spreadsheet format. The HS code for chicken feet is 020714.22 (See attached table example)
Extra notes:
Extra notes:
Michael J.
100% (3)Projects Completed
3
Freelancers worked with
2
Projects awarded
0%
Last project
5 Mar 2016
United States
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