Meadowcroft meats
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Experience Level: Intermediate
please can someone advise me on the best course as i have started a butchery business which consisists on home reared & locally produced meats. i am looking for some one to take around pubs restaurants etc.
i have a butcher and i also butcher myself, but am usually tied up with my own animals. if anyone is intrested then please contact me
i have a butcher and i also butcher myself, but am usually tied up with my own animals. if anyone is intrested then please contact me
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