Restaurant floor

Objective:
To design an internal office restaurant that accommodates 70-80 people, including a coffee station, order counter, and bench seating.

Requirements:

Seating:

Total capacity: 70-80 people
Mix of seating options: tables for small groups (4-6 people), larger communal tables, and bench seating for flexibility
Comfortable and ergonomic chairs and benches
Coffee Station:

Dedicated area for self-service coffee
Incorporate a coffee machine, grinder, and other necessary equipment
Include space for accessories such as cups, stirrers, sugar, and milk
Order Counter:

Design an efficient and welcoming order counter
Ensure clear visibility of the menu and pricing
Space for cash register or point-of-sale system
Provide enough space for staff to work efficiently
Bench Seating:

Comfortable bench seating along walls or in designated areas
Easy-to-clean materials and finishes
Adequate spacing for ease of movement and accessibility
Layout and Flow:

Ensure a smooth flow from entry to seating, coffee station, and order counter
Avoid congestion areas and ensure easy navigation for users
Consider accessibility for all employees, including those with disabilities
Aesthetics:

Modern and inviting design that aligns with the office's overall aesthetic
Use of durable and easy-to-maintain materials
Incorporate elements that create a warm and welcoming atmosphere, such as lighting, plants, and artwork
Additional Considerations:

Adequate lighting, both natural and artificial
Soundproofing or acoustical treatments to reduce noise
Power outlets and charging stations for employee use
Waste disposal and recycling stations