Interior Design for A Quick Serve Restaurant

Information for the business: Sandwiches, snacks, and beverages
Industry: Food and Beverage
Design details: This is for a new quick serve restaurant, as people walk in:

Left side: there are 2 fridges on the left side (different than what you see in the drawing), each fridge is 1 meter wide, between the two fridges there's a counter for other related snacks and read to eats.

Right side: there is a wooden counter attached to the wall with a few chairs (standing chairs). In some part of the counter there is a storage underneath so this has to be covered in some way.

People will walk in, grab their cold beverage/salad from the fridge on their left side, and then continue walking to the cashier counter to pay or place a sandwich order. Right by the cashier, the front and top of the counter are utilized for small snacks, sweets, etc. So as people are in line or paying, they can pick up something from there and add it to what they ordered.

They pick up their order from other side of the counter.

I'd like to see lots of light bulbs hanging from the customer area's ceiling. In this same ceiling there is 2 AC vents.

This is in brief, I'm open to ideas, please let me know if you have any questions. Attached is the layout of the restaurant and kitchen equipment.
Ideas for the visual style: Utilize lots of wood, stainless steel, and some bricks
Things to avoid: Anything that makes getting in and out of the restaurant slower.
Extra notes: