Conduct telephone interview - in editorial style

Kind of writing: Press release
Num. of words: 400
Industry: Food and Beverage
Topic: Food & Catering Issues
Tone: Objective/Impersonal
Outline & Structure: We will set up the telephone interview for you to conduct. You will need to record the conversation and or make copious notes. We will provide you with some of the questions and the objective we are looking for - you can add your own relevant questions.

The interviews will be with senior management people from Business Managers to Facility Managers and Chefs. Each interview should take around 10 - 15 minutes.

From you notes we will be looking for an editorial style opinion or news content of around 400 words.
Extra notes: Frequency of the work to be agreed.