Food analysis in California
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Description
Experience Level: Intermediate
I am a member of the research group within the Economic Democracy Advocates, a (soon to be) non-profit that is seeking to identify issues with Food, Water and Energy in our economy today. Our website is: https://economicdemocracyadvocates.org. We are currently involved in a study of food issues in California.
What we’ve done so far is use US Census Bureau agricultural data for 10 counties including and around San Francisco to generate how much food is produced in the county and compare it with the population of the county. We used the expression “Carrying Capacity” to express how many people could be fed by the food produced in each of these counties.
We are seeking data bases that we could use to determine how much food is consumed and/or otherwise retained in each county, how much food is imported into each county, and how much food is exported from each county. It would also be nice to know the source of the imports into each county and the destination of the exports from each county but those sources and destinations are not critical to us at this stage of our analysis.
What we’ve done so far is use US Census Bureau agricultural data for 10 counties including and around San Francisco to generate how much food is produced in the county and compare it with the population of the county. We used the expression “Carrying Capacity” to express how many people could be fed by the food produced in each of these counties.
We are seeking data bases that we could use to determine how much food is consumed and/or otherwise retained in each county, how much food is imported into each county, and how much food is exported from each county. It would also be nice to know the source of the imports into each county and the destination of the exports from each county but those sources and destinations are not critical to us at this stage of our analysis.
David C.
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29 Mar 2024
United States
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