- Bawtry, GB
- £30 /hr
- Available now
Spent ten years in the Royal Navy, joing as an officers chef and leaving as a Petty Officer Caterer.
I then worked within the private hospital sector as Senior Catering Officermore...Spent ten years in the Royal Navy, joing as an officers chef and leaving as a Petty Officer Caterer.
I then worked within the private hospital sector as Senior Catering Officer with responsibility for catering management in 32 Nuffield Hospitals.
Moved into further education for the next twenty years, starting as a lecturer in professional cookery and then moving into senior senior management with responsibility for residential accommodation, student catering, a commercial conference centre and restaurant venue.
Now work as a catering consultant with special interest in food safety management for residential homes and public houses.
Area Covered: All aspects of food safety management, risk assessment and audit reports
Job Title: Head of Department
Company: Doncaster College
Description: As Head of Department I was part of the senior management team with special responsibility for catering and hospitality. This included hall of residence, student and staff catering on three sites, the commercial conference centre and high class restaurant venue.
Job Title: Senior Catering Officer
Company: Edward R Barnett & Co Ltd
Description: Through unit managers responsible for both the practical and financial catering management of 32 Nuffield Hospital throughout the country.
Job Title: Petty Officer Caterer
Company: Royal Navy
Description: Served for ten years joining as an Officers Chef and leaving as a Petty Officer Caterer
Job Title: Catering Management Consultant
Description: I have worked extensively over the past three years with local authorities in the area, implementing food safety management systems in residential care homes.
The 'scores on the doors' system of assessing food safety standards has required that many small to medium size restaurants and public houses have needed to 'redesign' their in house systems.
Education Summary: I have professional qualification in cookery, food safety, general management and teaching.
Catering Management Consultant