- Bebington, GB
- £25 /hr
- Available now
Michael Voice born on Merseyside from a young age interested in food. My first employer was Cadburys where i learnt my trade as a confectioner at Bournville. From there i movedmore...Michael Voice born on Merseyside from a young age interested in food. My first employer was Cadburys where i learnt my trade as a confectioner at Bournville. From there i moved to Unilever and lernt more of the Food Technology and Flavours and Quality Auditing. from there i moved to Nestle where i was involved in the development of new and exciting products. I am now a freelance Personal Chef working for individuals providing special diets catering for special events and dinner parties.
Freelance Photographer LRPS specialising in Food Photography
Area Covered: Food and Beverages
Job Title: Freelance Food Tecnhologist Confectioner and Quality Auditor
Company: Freelance Food Technologist Confectioner and Quality Auditor
Description: My freelance work takes me to industrial Locations and to Domestic situations to advise on food allergies food intolerances and to realise dietary recommendations into actual meals for clients.
Job Title: Self employed personal Chef and Freelance Confectioner, Food Technologist Freelance Photographer
Company: Home Chef
Description: and Q.A. Auditor.
2008 - 2009 Night Shift Q.A. Officer Cranswick Convenience Foods Deeside
Responsible for: Quality of finished packed products, Audits of hygiene process, Environmental monitoring, Calibration of weighing equipment, Temperature monitoring, Glass and rigid plastic audits,
Job Title: Senior Confectioner
Description: In response to Briefs or own innovation provide product conceptualisation and production of samples on new and innovative confectionery products. Provide samples of the required quality for presentation to both Internal and external customers. Write product specifications, recipes and production instructions for internal and external customers. Provide up to date costing of recipes and where applicable source alternative materials to reduce costs.
Attend development and marketing meetings to present new products and provide information and latest data on current projects.
Arrange and support factory trials of new products and innovations. Liaising with all levels of personnel collecting data and writing reports.
As an active member of the Food Safety Committee and the Health and Safety Committee carry out Quality audits within the product technology centre including quality systems GMP, GLP, HACCP, Food safety and Health and safety.
Ensure correct Raw materials were available for Confectioners to produce concepts and samples. Control all aspect of Flavours used in the PTC including control of stock and storage in accordance with COSHH regulations.Provide training on equipment and machinery for potential users.
2000 Applications technologist Talin company Birkenhead
Apply Thaumatin in various products to assess the potential use in various applications. Application included Flour Confectioner, Sugar Confectionery, Dairy, Savoury Snacks and Crisps, Non Alcoholic Beverages and Alcoholic Beverages.
Write the ISO 9000 manuals for the systems in use at the Talin Site.
Introduce a Glass and Rigid plastic policy for the Talin Site.
Job Title: College
Company: NEBS Management cert
Job Title: Applications technologist Danisco Wellingborough
Description: Develop new and innovative beverage products using Danisco flavours and food ingredients.
Participate in internal site wide Quality Audits and inspections as part of the Quality team,
Carry out a HACCP study in the beverage department and publish recommendations for actions and establish CCPs.
Job Title: Quest
Company: Flavourist Quest international Bromborough
Description: Originally Aplications Technologist for Confectionery and later essential oils distillation and rectification leading onto Flavourist Sweet Flavours.
Member of the Health and safety committee and responsible for the introduction of COSHH into the flavour laboratories and the introduction of GMP and GLP in Flavour Development.
As a member of the Quality team responsible for the gaining of ISO 9000 at Quest International Bromborough site I was responsible for the writing of the manuals for each of the flavour development departments i.e. sweet, savoury and beverage.
Carry out Quality Audits on various aspects of the ISO Standard make recommendations where appropriate and follow up actions and audits where necessary
Job Title: Cadbury
Company: Confectioner Cadbury Schweppes Bournville and Moreton
Description: Training in all aspect of biscuit and wafer production at Cadbury Moreton Factory
Training in all aspects of Confectionery production at Cadbury Bournville Factory.
Works development transferring to production products from the development department.
Education Summary: St Hughs School Birkenhead GCE and GCSE O level
Liverpool college of food Flour Confectionery
Birmiongham college of Food Sugar confectionery
Carlett Park Wirral NEBS Management certificate
Busness run courses Intermediate food hygiene, quality auditing.
presonal chef, confectioner. food tecnologist. quality auditor Freelance Photographer