- Saint Neots, GB
- £30 /hr
- Available now
Food/New Product Development for UK&Scotland Based companies.
Damian, Executive Chef at Fine Art of Dining, Master Craftsman at Guild of Chefs has experience in two Michelin Star, Worlds Best Restaurant, Noma in Copenhagen/Denmark, he ismore...Damian, Executive Chef at Fine Art of Dining, Master Craftsman at Guild of Chefs has experience in two Michelin Star, Worlds Best Restaurant, Noma in Copenhagen/Denmark, he is also member of Association Culinaire Francaise. Earned a Level 5 Bachelor of Management and Gastronomy degree.It was in Ireland, France, Germany, United Kingdom where Damian received the majority of his culinary training
This is reflected in Title's style of cooking as he sources the finest seasonal ingredients from local producers and applies time-honoured French techniques.Your Chef brings Damian's favourite aspects of the restaurant and hotel industry, excellent food and personalized service, to the comfort of his customers' homes. He meets with each client, creates every exceptional menu, and attends all of his events. All of these steps ensure that Damian's exceedingly high standards for food and service are met and his clients are more than satisfied.
Chef Damian is also involved in Restaurant Consultancy across London, Cambridgeshire and Hertfordshire, is also available for
Private and corporate cooking classes.
Restaurant management crisis
Food write-ups for magazines, cook books etc.
Advice concerning kitchen design for professional and private use
Opening a restaurant
Kitchen management crisis
Restaurant staff training
Secret restaurant guest reports
E-commerce food related web site development
Food demonstrations and exhibitions
Chef Patron is also available for cooking demonstrations at public and private events. For all your project that require a Chef Expertise,contact our Consultant at 07515460305 or send a detailed e-mail message to the address from our contacts. E-mail: firstname.lastname@example.org
Chef owner of Fine Art of Dining LTD. We provide Food/Restaurant Consultancy, Live Cooking Shows and Personal Cooking services across UK