Excel spreadsheet for restaurant

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Experience Level: Intermediate
Hi Nisha,
I have the spreadsheet I currently use attached- this spreadsheet was based off of a point system but now staff will keep their own tips but have to tip out runners, bartenders and hosts. I am trying to find the most efficient way so that we can track their earnings and redirect their tips out to the correct people working that shift. Each day & shift (you see that we have lunch, dinner, shop and late night) where we will have to delete the people not working that shift. It will have a sheet for each day of the month that will feed information into a tip reporting sheet. We will type in the income as in net sales, gross sales, credit card tips, cash sales and cash tips. We must also have a place to enter the tip out owed to the bar, runner and host which should all feed to the correct person. It will be a sheet that we can copy to make a new one each month with updated staff.

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